I just published a blog post over at Cooking, Cakes and Chemistry about a medicinal chemist by day who has started a soda company by night!
Archive for the ‘food science’ Category
Night work?
Posted in alternative careers, food science on March 30, 2011 | Leave a Comment »
Food and cooking job?
Posted in alternative careers, food science on March 21, 2011 | Leave a Comment »
Martin Lersch of Khymos posted about a job at harvard for a PhD chemist to do food stuff! Open position in science and cooking at Harvard Are you looking for a career change from the lab to a kitchen?
careers and food!
Posted in alternative careers, events, flavorist/flavourist, food science on February 4, 2010 | Leave a Comment »
ACS webinars are great ways to discover new job opportunities: ACS Webinars: Your Career Matters! Thursday, February 11, 2010, 2-3pm ET. “Love Food as well as Chemistry? How to Find and Build a Career in the Food and/or Flavor Industries.” Curious about the smell of cookies baking? Or how researchers try to isolate vanilla flavor? [...]
food that tastes good!
Posted in food science on October 9, 2008 | Leave a Comment »
Years ago, I hated the processed foods that were available – even frozen pizza – because they never tasted like I would cook them myself. Then along came technology and a more savvy consumer! I remember President’s Choice products (are these available in the US too?) as the first ones that I really liked. Now [...]
